Flavor preferences conditioned by intragastric fructose and glucose - Differences in reinforcement potency

Citation
K. Ackroff et al., Flavor preferences conditioned by intragastric fructose and glucose - Differences in reinforcement potency, PHYSL BEHAV, 72(5), 2001, pp. 691-703
Citations number
27
Categorie Soggetti
Psycology,"Neurosciences & Behavoir
Journal title
PHYSIOLOGY & BEHAVIOR
ISSN journal
00319384 → ACNP
Volume
72
Issue
5
Year of publication
2001
Pages
691 - 703
Database
ISI
SICI code
0031-9384(200104)72:5<691:FPCBIF>2.0.ZU;2-K
Abstract
Many prior conditioning studies indicate that fructose, unlike glucose, has minimal postingestive reinforcing effects. Using a new training procedure, food-restricted rats were trained in alternate 20-h/day sessions with one flavored solution (CS+F) paired with intragastric Od) infusions of 16% fruc tose and another flavor (CS-) paired with IG water. In subsequent two-bottl e tests they showed a robust (85%) preference for the CS+F over the CS-. A third flavor (CS+G) was then paired with IG 16% glucose, and it was strongl y preferred to the CS+F. When retrained 30 min/day with new flavors paired with IG fructose, glucose, or water the rats learned only a CS+G preference . When training was extended to 20 h/day, a CS+F preference developed. New rats trained 20 h/day with two-bottle access to CS+F and CS- paired with IG fructose and water failed to acquire a CS+F preference. Other rats rapidly developed a strong preference when trained with concurrent access to CS+G and CS- paired with IG glucose and water. These data indicate that both fru ctose and glucose generate postingestive reinforcing signals, but that the fructose signals are weaker and/or delayed relative to those produced by gl ucose. (C) 2001 Elsevier Science Inc. All rights reserved.