delta C-13 of CO2 respired in the dark in relation to delta C-13 of leaf metabolites: comparison between Nicotiana sylvestris and Helianthus annuus under drought

Citation
J. Ghashghaie et al., delta C-13 of CO2 respired in the dark in relation to delta C-13 of leaf metabolites: comparison between Nicotiana sylvestris and Helianthus annuus under drought, PL CELL ENV, 24(5), 2001, pp. 505-515
Citations number
22
Categorie Soggetti
Plant Sciences","Animal & Plant Sciences
Journal title
PLANT CELL AND ENVIRONMENT
ISSN journal
01407791 → ACNP
Volume
24
Issue
5
Year of publication
2001
Pages
505 - 515
Database
ISI
SICI code
0140-7791(200105)24:5<505:DCOCRI>2.0.ZU;2-Q
Abstract
The variations of delta C-13 in leaf metabolites (lipids, organic acids, st arch and soluble sugars), leaf organic matter and CO2 respired in the dark from leaves of Nicotiana sylvestris and Helianthus annuus were investigated during a progressive drought. Under well-watered conditions, CO2 respired in the dark was C-13-enriched compared to sucrose by about 4 parts per thou sand in N. sylvestris and by about 3 parts per thousand and 6 parts per tho usand in two different sets of experiments in H. annuus plants. In a previo us work on cotyledonary leaves of Phaseolus vulgaris, we observed a constan t C-13-enrichment by about 6 parts per thousand in respired CO2 compared to sucrose, suggesting a constant fractionation during dark respiration, what ever the leaf age and relative water content. In contrast, the C-13-enrichm ent in respired CO2 increased in dehydrated N. sylvestris and decreased in dehydrated H. annuus in comparison with control plants. We conclude that (i ) carbon isotope fractionation during dark respiration is a widespread phen omenon occurring in C-3 plants, but that (ii) this fractionation is not con stant and varies among species and (iii) it also varies, with environmental conditions (water deficit in the present work) but differently among speci es. We also conclude that (iv) a discrimination during dark respiration pro cesses occurred, releasing CO2 enriched in C-13 compared to several major l eaf reserves (carbohydrates, lipids and organic acids) and whole leaf organ ic matter.