New methods have been developed to assess agitation and powder flow in a sm
all horizontal mixer. Heat transfer and electrodynamics techniques involvin
g triboelectric currents are used to characterize the agitation intensity a
nd various flow phenomena such as compaction. The effects of rotation speed
and powder bed level were also investigated. Heat transfer or Light transm
ission was the method used to detect the deposition of powder on the impell
er. (C) 2001 Elsevier Science B.V. All rights reserved.