Background: Alcohol is a known risk factor for osteopenia and fracture in h
umans, and its effects on the skeleton have been studied extensively in ani
mal models. Almost all studies of rats, however, have begun rats on alcohol
diets while the animals were young and still growing. The purpose of the c
urrent study was to examine the effects of alcohol consumption on rats that
began drinking alcohol as adults, so that the confounding effects of growt
h might be minimized.
Methods: Nine-month-old female Sprague-Dawley rats were studied for two dur
ations (8 and 14 weeks). The following diet groups were used for both durat
ions: alcohol (n = 7), in which rats were fed a liquid diet containing etha
nol (8.1% v/v; Lieber-DeCarli method); pair-fed (n = 7), in which rats were
fed a caloric-equivalent liquid diet matched to the alcohol-fed animals; a
nd pellet (n = 6), in which rats consumed standard rat chow and water. A ce
ssation protocol was also used in which alcohol- and pair-fed groups were f
ed liquid diets for 8 weeks and then given pellet chow and water for 6 week
s, with pair feeding maintained during the cessation period.
Results: Only minor effects developed in the rats in the 8-week group, but
after 14 weeks, the cancellous bone of the proximal tibia was severely oste
openic in the alcohol-fed animals. The bone volume and trabecular number we
re both significantly lower in the alcohol-fed animals than in the pair-fed
and pellet-fed control animals and also lower than in the alcohol-fed anim
als in the 8-week group. Mechanical properties of the cancellous bone in th
e distal femur also were significantly diminished in the 14-week alcohol-fe
d group. Composition and mechanical properties of the cortical bone in the
femur diaphysis were largely unaffected, but the yield stress was significa
ntly lower in the 14-week alcohol-fed group than in the S-week alcohol-fed
group. No significant effects were found in the cessation groups with regar
d to almost all parameters measured.
Conclusions: Our study results demonstrate that chronic adult-onset alcohol
consumption leads to significantly diminished cancellous bone properties a
nd that these effects depend on the duration of alcohol use.