Tracability in meat processing. The genetic markers.

Authors
China, B Evrard, V Noirfalise, R Clinquart, A Daube, G
Citation
B. China et al., Tracability in meat processing. The genetic markers., ANN MED VET, 145(1), 2001, pp. 15
Citations number
64
Categorie Soggetti
Veterinary Medicine/Animal Health
Journal title
ANNALES DE MEDECINE VETERINAIRE
ISSN journal
00034118 → ACNP
Volume
145
Issue
1
Year of publication
2001
Database
ISI
SICI code
0003-4118(200103/04)145:1<15:TIMPTG>2.0.ZU;2-D