Effect of storage of plasma and serum on enzymatic determination of non-esterified fatty acids

Many contradictory results have been published on the stability of total no n-esterified fatty acids in blood, plasma and serum under different storage conditions. The present study was undertaken to investigate the stability of non-esterified fatty acids, measured with an enzymatic method, in sample s of EDTA-treated plasma and serum under different temperature conditions. We conclude that EDTA-treated plasma and serum can both be used for analysi s, Specific reference values should be established depending on the type of sample chosen. Samples that cannot be analysed immediately can be stored a t -20 degreesC for at least 14 days without significant changes in the conc entration of total non-esterified fatty acids. None of the other storage co nditions and periods studied are suitable for the measurement of non-esteri fied fatty acid concentration.