In the present study all 19 Rhodococcus equi cultures isolated from ho
rses and 19 of 22 R. equi cultures isolated from human patients displa
yed a led-coccus life cycle after cultivation under defined growth con
ditions. A bacillary growth could be observed after cultivation of the
bacteria in fluid media for 4 h at 37 degrees C, a coccoid morphology
after cultivation of the bacteria for 24 h either on sheep blood agar
plates or in fluid media The different morphological features did not
significantly influence the typability of the bacteria or the express
ion of surface proteins including 15-17 kDa virulence proteins. Studie
s on further surface characteristics revealed a relation between haema
gglutinating properties, the surface hydrophobicity and adherence prop
erties of the bacteria to HeLa cells. These properties seemed to be in
fluenced by the cultivation conditions but not by the different morpho
logical forms of the bacteria A haemagglutination reaction, a hydropho
bic surface and an enhanced adherence to HeLa cells could be observed
with coccoid bacteria after cultivation in fluid media for 24 h at 37
degrees C but not with coccoid bacteria harvested from sheep brood aga
r plates or with bacillary bacteria after 4 h growth in fluid media. T
his difference might possibly be caused by the degree of encapsulation
of the bacteria after various cultivation conditions and a subsequent
masking effect of the hydrophilic polysaccharide capsule of R equi.