Prevalence of impacts of dental and oral disorders and their effects on eating among older people; a national survey in Great Britain

Citation
A. Sheiham et al., Prevalence of impacts of dental and oral disorders and their effects on eating among older people; a national survey in Great Britain, COMM DEN OR, 29(3), 2001, pp. 195-203
Citations number
33
Categorie Soggetti
Dentistry/Oral Surgery & Medicine
Journal title
COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY
ISSN journal
03015661 → ACNP
Volume
29
Issue
3
Year of publication
2001
Pages
195 - 203
Database
ISI
SICI code
0301-5661(200106)29:3<195:POIODA>2.0.ZU;2-5
Abstract
Objective: The objective was to assess the prevalence, in a British populat ion aged 65 years and older, of oral health related impacts and the effects they had on the quality of daily Life and in particular on eating. Methods : 753 free Living and 202 institutionalised subjects aged 65 years and over , participating in the oral health survey of the British National Diet and Nutrition Survey (NDNS), had a dental examination and interview. Data on th e impact of dental and oral disorders on the activities of daily living bas ed upon the modified Oral impacts on Daily Performance (OIDP) indicator wer e collected. Results: 17% of the free living edentate participants reported that their mouth affected their pattern of daily living on a regular basis . Oral impacts levels were lowest in dentate subjects with the greatest num ber of teeth. For the dentate, the most common oral impacts were on eating and speaking. Impacts relating to emotional stability, sleeping, relaxing, carrying out physical activity and social contact were very infrequent, but were severe when they did occur. Among those with an impact on eating, 25% said it was severe and 42% had the impact nearly every day or in a spell o f 3 or more months. Oral impacts were more prevalent among the institution sample, particularly the dentate. The impacts were associated with the inab ility or difficulty to eat a range of 16 common foods. Conclusion: This sur vey has shown that the oral status of older people fairly frequently affect s the quality of Life of older people, and in particular, the ability to ea t several common types of foods.