This article describes the events leading to the discovery of the fumonisin
s in South Africa in 1988 and highlights the first 10 years (1988-1998) of
fumonisin research. The predominant fungus isolated from moldy corn implica
ted in a field outbreak of equine lekoencephalomalacia (ELEM) in South Afri
ca in 1970 was Fusarium verticillioides(F. moniliforme). This fungus was al
so prevalent in moldy home-grown corn consumed by people in high-incidence
areas of esophageal cancer (EC) in the Transkei region of South Africa. Cul
ture material on corn of F. verticillioides strain MRC 826, which was isola
ted from moldy corn in Transkei, was shown to cause ELEM in horses, porcine
pulmonary edema (PPE) syndrome in pigs, and liver cancer in rats. A short-
term cancer initiation/promotion assay in rat liver was used to purify the
carcinogen(s) in the culture material. These efforts finally met with succe
ss when fumonisins B-1 and B-2, novel mycotoxins with cancer-promoting acti
vity in rat liver, were isolated from culture material of F. verticillioide
s MRC: 826 at the Programme on Mycotoxins and Experimental Carcinogenesis o
f the Medical Research Council in Tygerberg. South Africa. Following the el
ucidation of the chemical structure of the fumonisins, these carcinogenic m
ycotoxins were shown to occur naturally in moldy corn in Transkei. Shortly
thereafter, high levels of fumonisins in the 1989 U.S. corn crop resulted i
n large-scale field outbreaks of ELEM and PPE in horses and pigs, respectiv
ely, in the United States. Subsequently the fumonisins were found to occur
naturally in corn worldwide, including corn consumed as the staple diet by
people at high risk for EC in Transkei and China. These findings, together
with the fact that the fumonisins cause field outbreaks of mycotoxicoses in
animals, are carcinogenic in rats, and disrupt sphingolipid metabolism, ha
ve resulted in much worldwide interest in these compounds during the first
10 years after the discovery of the fumonisins in 1988.