Discovery and occurrence of the fumonisins: A historical perspective

Authors
Citation
Wfo. Marasas, Discovery and occurrence of the fumonisins: A historical perspective, ENVIR H PER, 109, 2001, pp. 239-243
Citations number
67
Categorie Soggetti
Environment/Ecology,"Pharmacology & Toxicology
Journal title
ENVIRONMENTAL HEALTH PERSPECTIVES
ISSN journal
00916765 → ACNP
Volume
109
Year of publication
2001
Supplement
2
Pages
239 - 243
Database
ISI
SICI code
0091-6765(200105)109:<239:DAOOTF>2.0.ZU;2-G
Abstract
This article describes the events leading to the discovery of the fumonisin s in South Africa in 1988 and highlights the first 10 years (1988-1998) of fumonisin research. The predominant fungus isolated from moldy corn implica ted in a field outbreak of equine lekoencephalomalacia (ELEM) in South Afri ca in 1970 was Fusarium verticillioides(F. moniliforme). This fungus was al so prevalent in moldy home-grown corn consumed by people in high-incidence areas of esophageal cancer (EC) in the Transkei region of South Africa. Cul ture material on corn of F. verticillioides strain MRC 826, which was isola ted from moldy corn in Transkei, was shown to cause ELEM in horses, porcine pulmonary edema (PPE) syndrome in pigs, and liver cancer in rats. A short- term cancer initiation/promotion assay in rat liver was used to purify the carcinogen(s) in the culture material. These efforts finally met with succe ss when fumonisins B-1 and B-2, novel mycotoxins with cancer-promoting acti vity in rat liver, were isolated from culture material of F. verticillioide s MRC: 826 at the Programme on Mycotoxins and Experimental Carcinogenesis o f the Medical Research Council in Tygerberg. South Africa. Following the el ucidation of the chemical structure of the fumonisins, these carcinogenic m ycotoxins were shown to occur naturally in moldy corn in Transkei. Shortly thereafter, high levels of fumonisins in the 1989 U.S. corn crop resulted i n large-scale field outbreaks of ELEM and PPE in horses and pigs, respectiv ely, in the United States. Subsequently the fumonisins were found to occur naturally in corn worldwide, including corn consumed as the staple diet by people at high risk for EC in Transkei and China. These findings, together with the fact that the fumonisins cause field outbreaks of mycotoxicoses in animals, are carcinogenic in rats, and disrupt sphingolipid metabolism, ha ve resulted in much worldwide interest in these compounds during the first 10 years after the discovery of the fumonisins in 1988.