The essential oils from Lippia alba and L. graveolens, growing wild in Guat
emala, were obtained by hydrodistillation. The oil contents were 0.22% (L.
alba) and 0.26% (L. graveolens) (v/w), on a dry weight basis. The oil compo
sitions were analysed by GC and GC-MS. Essential oil from L. alba was chara
cterized by a high amount of limonene (43.6%) and piperitone (30.6%). The e
ssential oil of L. graveolens consisted mainly of thymol (31.6%) and sesqui
terpenes. Caryophyllene (4.6%) and caryophyllene oxide (4.8%) were the main
components of the sesquiterpenoidic fraction. Copyright (C) 2001 John Wile
y & Sons, Ltd.