Essential oil of two Lippia spp. (Verbenaceae) growing wild in Guatemala

Citation
F. Senatore et D. Rigano, Essential oil of two Lippia spp. (Verbenaceae) growing wild in Guatemala, FLAV FRAG J, 16(3), 2001, pp. 169-171
Citations number
16
Categorie Soggetti
Food Science/Nutrition
Journal title
FLAVOUR AND FRAGRANCE JOURNAL
ISSN journal
08825734 → ACNP
Volume
16
Issue
3
Year of publication
2001
Pages
169 - 171
Database
ISI
SICI code
0882-5734(200105/06)16:3<169:EOOTLS>2.0.ZU;2-S
Abstract
The essential oils from Lippia alba and L. graveolens, growing wild in Guat emala, were obtained by hydrodistillation. The oil contents were 0.22% (L. alba) and 0.26% (L. graveolens) (v/w), on a dry weight basis. The oil compo sitions were analysed by GC and GC-MS. Essential oil from L. alba was chara cterized by a high amount of limonene (43.6%) and piperitone (30.6%). The e ssential oil of L. graveolens consisted mainly of thymol (31.6%) and sesqui terpenes. Caryophyllene (4.6%) and caryophyllene oxide (4.8%) were the main components of the sesquiterpenoidic fraction. Copyright (C) 2001 John Wile y & Sons, Ltd.