Composition of the essential oil of four species of Ruilopezia from the Venezuelan Andes

Citation
R. Aparicio et al., Composition of the essential oil of four species of Ruilopezia from the Venezuelan Andes, FLAV FRAG J, 16(3), 2001, pp. 172-174
Citations number
12
Categorie Soggetti
Food Science/Nutrition
Journal title
FLAVOUR AND FRAGRANCE JOURNAL
ISSN journal
08825734 → ACNP
Volume
16
Issue
3
Year of publication
2001
Pages
172 - 174
Database
ISI
SICI code
0882-5734(200105/06)16:3<172:COTEOO>2.0.ZU;2-9
Abstract
The essential oil from the leaves of Ruilopezia atropurpurea (A. C. Sm.) Cu atr., R. floccosa (Stand.) Cuatr., R. lindenii (Sch. Bip. ex Wedd.) Cuatr., and R. marcesens (Blake) Cuatr., collected in the Venezuelan Andes, were o btained by hydrodistillation. The oil yields varied from 0.03% to 0.08% (v/ w). Limonene was the main component in the oils of R. atropurpurea (40.0-48 .8%) and R. floccosa (24.2%); alpha -pinene was the most abundant constitue nt of R. lindenii (28.2%). In the oil of R. marcesens, alpha -gurjunene (33 .5%) was the most abundant compound in leaves collected at the beginning of the flowering season. Copyright (C) 2001 John Wiley & Sons, Ltd.