Analysis of the essential oil of Lippia graveolens HBK from El Salvador

Citation
G. Vernin et al., Analysis of the essential oil of Lippia graveolens HBK from El Salvador, FLAV FRAG J, 16(3), 2001, pp. 219-226
Citations number
18
Categorie Soggetti
Food Science/Nutrition
Journal title
FLAVOUR AND FRAGRANCE JOURNAL
ISSN journal
08825734 → ACNP
Volume
16
Issue
3
Year of publication
2001
Pages
219 - 226
Database
ISI
SICI code
0882-5734(200105/06)16:3<219:AOTEOO>2.0.ZU;2-L
Abstract
Essential oils from two samples of Lippia graveolens HBK (South American or Mexican oregano, common in El Salvador), were obtained by hydrodistillatio n and studied by GC and CC-MS. Forty-five compounds, constituting 92-93% of the oil, were identified. The two major components in both samples were ca rvacrol (71% and 34.6%, respectively) and thymol (5-7%, respectively). In a ddition, two unusual isomers, 2-isopropyl-4-methylphenol and 4-isopropyt-2- methylphenol, were found and identified by comparison with mass spectral da ta and retention indices and tentatively synthesized. Copyright (C) 2001 Jo hn Wiley & Sons, Ltd.