The biological activity of humic matter extracted from pasture and forested
alpine soils, located in a unique climatic area, was investigated with Pic
ea abies seedlings and Zea mays roots. The humic extracts were characterize
d by C-NMR-spectra and by the amount of indole-3-acetic acid (IAA). Results
evidenced that the forest humus, endowed with a higher phenolic C and IAA
content, exhibits a better influence on peroxidase activity, esterase and p
eroxidase polymorphism and redox membrane activity.