Identification and functional characterization of arylamine N-acetyltransferases in eubacteria: Evidence for highly selective acetylation of 5-aminosalicylic acid
C. Delomenie et al., Identification and functional characterization of arylamine N-acetyltransferases in eubacteria: Evidence for highly selective acetylation of 5-aminosalicylic acid, J BACT, 183(11), 2001, pp. 3417-3427
Arylamine N-acetyltransferase activity has been described in various bacter
ial species. Bacterial N-acetyltransferases, including those from bacteria
of the gut flora, may be involved in the metabolism of xenobiotics, thereby
exerting physiopathological effects. We characterized these enzymes furthe
r by steady-state kinetics, time-dependent inhibition, and DNA hybridizatio
n in 40 species, mostly from the human intestinal microflora. We report for
the first time N-acetyltransferase activity in 11 species of Proteobacteri
aceae from seven genera: Citrobacter amalonaticus, Citrobacter farmeri, Cit
robacter freundii, Klebsiella ozaenae, Klebsiella oxytoca, Klebsiella rhino
scleromatis, Morganella morganii, Serratia marcescens, Shigella flexneri, P
lesiomonas shigelloides, and Vibrio cholerae. We estimated apparent kinetic
parameters and found that 5-aminosalicylic acid, a compound efficient in t
he treatment of inflammatory bowel diseases, was acetylated with a catalyti
c efficiency 27 to 645 times higher than that for its isomer, 4-aminosalicy
lic acid. In contrast, para-aminobenzoic acid, a folate precursor in bacter
ia, was poorly acetylated. Of the wild-type strains studied, Pseudomonas ae
ruginosa was the best acetylator in terms of both substrate spectrum and ca
talytic efficiency. DNA hybridization with a Salmonella enterica serovar Ty
phimurium-derived probe suggested the presence of this enzyme in eight prot
eobacterial and four gram-positive species. Molecular aspects together with
the kinetic data suggest distinct functional features for this class of mi
crobial enzymes.