Supercritical fluid extraction of Lavandula stoechas L. ssp cariensis (Boiss.) Rozeira

Citation
Na. Akgun et al., Supercritical fluid extraction of Lavandula stoechas L. ssp cariensis (Boiss.) Rozeira, J ESSEN OIL, 13(3), 2001, pp. 143-148
Citations number
26
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF ESSENTIAL OIL RESEARCH
ISSN journal
10412905 → ACNP
Volume
13
Issue
3
Year of publication
2001
Pages
143 - 148
Database
ISI
SICI code
1041-2905(200105/06)13:3<143:SFEOLS>2.0.ZU;2-M
Abstract
The flowers of Lavandula stoechas L, ssp. cariensis (Boiss.) Rozeira were e xtracted in both a batch and semicontinuous system by supercritical COB. In the first stage, experiments were performed in a batch system based on res ponse surface methodology (RSM). Parameters used were pressure, temperature , mixing speed and extraction time, and were coded as, X-1, X-2, X-3 and X- 4, respectively. These parameters were investigated at three levels (-1, 0 and 1). The dependent variable, Y, was taken as the volatile concentrate yi eld of supercritical fluid extraction. It was calculated with respect to th e yield of solvent extraction by dichloromethane. In the second stage, expe riments were carried out in a semi-continuous system at constant pressure a nd temperature, and different CO2 flow rates. Concentrations of volatile co mponents were determined as a function of extraction time and CO2 residence time.