SPECIATION OF SELENOAMINO ACIDS AND ORGANOSELENIUM COMPOUNDS IN SELENIUM-ENRICHED YEAST USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY INDUCTIVELY-COUPLED PLASMA-MASS SPECTROMETRY

Citation
Sm. Bird et al., SPECIATION OF SELENOAMINO ACIDS AND ORGANOSELENIUM COMPOUNDS IN SELENIUM-ENRICHED YEAST USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY INDUCTIVELY-COUPLED PLASMA-MASS SPECTROMETRY, Journal of analytical atomic spectrometry, 12(7), 1997, pp. 785-788
Citations number
15
Categorie Soggetti
Spectroscopy
ISSN journal
02679477
Volume
12
Issue
7
Year of publication
1997
Pages
785 - 788
Database
ISI
SICI code
0267-9477(1997)12:7<785:SOSAAO>2.0.ZU;2-Y
Abstract
As part of an ongoing study to identify selenium compounds with cancer chemopreventive activity, selenium-enriched yeast was analyzed by HPL C-ICP-MS. More than twenty selenium-containing species were found in h ot water and enzymatic hydrolysis extracts of the yeast, Trifluoroacet ic acid was used as an ion-pairing agent in a water-methanol mobile ph ase with reversed-phase chromatography on an octylsilane stationary ph ase. The presence of selenocystine, selenomethionine and methylselenoc ysteine was confirmed by comparative retention of standards. The colum n efficiency was 8500 theoretical plates and the mobile-phase was comp atible with standard ICP-MS operating conditions.