SPECIATION OF SELENOAMINO ACIDS AND ORGANOSELENIUM COMPOUNDS IN SELENIUM-ENRICHED YEAST USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY INDUCTIVELY-COUPLED PLASMA-MASS SPECTROMETRY
Sm. Bird et al., SPECIATION OF SELENOAMINO ACIDS AND ORGANOSELENIUM COMPOUNDS IN SELENIUM-ENRICHED YEAST USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY INDUCTIVELY-COUPLED PLASMA-MASS SPECTROMETRY, Journal of analytical atomic spectrometry, 12(7), 1997, pp. 785-788
As part of an ongoing study to identify selenium compounds with cancer
chemopreventive activity, selenium-enriched yeast was analyzed by HPL
C-ICP-MS. More than twenty selenium-containing species were found in h
ot water and enzymatic hydrolysis extracts of the yeast, Trifluoroacet
ic acid was used as an ion-pairing agent in a water-methanol mobile ph
ase with reversed-phase chromatography on an octylsilane stationary ph
ase. The presence of selenocystine, selenomethionine and methylselenoc
ysteine was confirmed by comparative retention of standards. The colum
n efficiency was 8500 theoretical plates and the mobile-phase was comp
atible with standard ICP-MS operating conditions.