ENHANCEMENT BY MONOCHLORAMINE OF THE DEVELOPMENT OF GASTRIC CANCERS IN RATS - A POSSIBLE MECHANISM OF HELICOBACTER-PYLORI-ASSOCIATED GASTRIC CARCINOGENESIS
H. Iishi et al., ENHANCEMENT BY MONOCHLORAMINE OF THE DEVELOPMENT OF GASTRIC CANCERS IN RATS - A POSSIBLE MECHANISM OF HELICOBACTER-PYLORI-ASSOCIATED GASTRIC CARCINOGENESIS, Journal of gastroenterology, 32(4), 1997, pp. 435-441
The effects of cytotoxic monochloramine on the development of gastric
cancers induced by N-methyl-N'-nitro-N-nitrosoguanidine were investiga
ted in Wistar rats. After oral administration of drinking water contai
ning the carcinogen and regular chow pellets for 25 weeks, rats receiv
ed regular chow pellets or chow pellets containing 20% ammonium acetat
e, and normal tap water or water containing 30 mM sodium hypochlorite,
with or without s.c. injection of taurine, until the end of the exper
iment in week 52. Treatment with both ammonium acetate and sodium hypo
chlorite significantly increased the incidence of gastric cancers in w
eek 52, while the concomitant use of taurine with ammonium acetate and
sodium hypochlorite significantly attenuated the enhanced gastric car
cinogenesis. Spectrophotometric examinations revealed that taurine sca
venged monochloramine. These findings suggest that Helicobacter pylori
-associated gastric carcinogenesis may be mediated by monochloramine.