Temperature logging of fish catches using autonomous sensing units

Authors
McAteer, K Raftery, D Diamond, D
Citation
K. Mcateer et al., Temperature logging of fish catches using autonomous sensing units, TRENDS FOOD, 11(8), 2000, pp. 291-295
Citations number
7
Categorie Soggetti
Food Science/Nutrition
Journal title
TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN journal
09242244 → ACNP
Volume
11
Issue
8
Year of publication
2000
Pages
291 - 295
Database
ISI
SICI code
0924-2244(200008)11:8<291:TLOFCU>2.0.ZU;2-2
Abstract
Temperature profiles for fish catches including on-trawler and in auction r ooms have been captured using autonomous temperature monitoring units. The profiles have been imported into Seafood Spoilage Prediction software and R emaining Shelf-Life estimated. The limitations of the monitoring system emp loyed, and the impact of rapid developments in sensing and communications t echnologies on the food industry are discussed. (C) 2001 Published by Elsev ier Science Ltd. All rights reserved.