The effect of L-arginine on the pattern of lipids and lipoproteins in norma
l and diabetic rats was studied. Three groups of 48 rats were studied durin
g 12 days and compared with a control group (Group I, n = 5). Group I consi
sted of normal rats not treated with L-arginine. Group II. Normal rats trea
ted with 10 mM L-arginine (i.p.). Group III. Diabetic rats (alloxan 120 mg/
kg, i.p.) not treated (diabetic control), Group TV. Diabetic rats treated w
ith 10 mM L-arginine (i.p.). The rats of each group were divided in subgrou
ps of four each. Rats were anesthetized and blood was taken from aorta to d
etermine glucose, triglycerides, cholesterol, total lipids, and low (LDL) a
nd high density lipoproteins (HDL) and their corresponding apoproteins (Apo
A-I and Apo B-100). We observed that the alloxan concentration used in thi
s study reproduces the clinical manifestations of disease including hypergl
ycemia (from 132.5 +/- 7.6 to 544.3 +/- 16.9 mg/dL) in 96 h, ns a consequen
ce the levels of triglycerides, cholesterol, total lipids, and LDL and its
apoprotein Apo B-100 were increased, whereas HDL and its apoprotein Apo A-T
were diminished. The L-arginine injection tends to normalize the glycemia
from 24 h; similarly, hyperlipidemia (triglycerides from 924.7 +/- 220.1 to
68.5 +/- 8.4 mg/dL, cholesterol from 107.7 +/- 0.6 to 64.5 +/- 4.2 mg/dL,
LDL from 24.2 +/- 2.5 to 8.0 +/- 2.9 mg/dL) was also diminished. These resu
lts suggest that the beneficial effect of L-arginine administration on seru
m glucose values and lipid levels in diabetic rats can be mediated by polya
mine formation, although the effect of L-arginine on insulin release as obs
erved by other authors is not discarded. (C) 2001 societe francaise de bioc
himie et biologic moleculaire/Editions scientifiques et medicales Elsevier
SAS. All rights reserved.