The paper describes the operational characteristics of thermosiphon reboile
rs on the basis of an experimental and theoretical study. The operational r
esponses to a variation of the driving temperature difference, the operatin
g pressure and the liquid head in the inlet line are discussed in detail. F
urthermore, the influence of several design parameters as length and diamet
er of the pipes is presented. The effects of all these parameters are expla
ined by a simplified model that subdivides the evaporator into a heating an
d an evaporation zone. The variations of the length of these two zones are
decisive for the operational characteristics of thermosiphon reboilers. (C)
2001 Editions scientifiques et medicales Elsevier SAS.