Interaction of beta-lactoglobulin with small hydrophobic ligands as monitored by fluorometry and equilibrium dialysis: Nonlinear quenching effects related to protein-protein association
S. Muresan et al., Interaction of beta-lactoglobulin with small hydrophobic ligands as monitored by fluorometry and equilibrium dialysis: Nonlinear quenching effects related to protein-protein association, J AGR FOOD, 49(5), 2001, pp. 2609-2618
Although a thorough characterization of binding parameters is essential for
application of beta -lactoglobulin as a carrier for a variety of small hyd
rophobic ligands, the binding parameters derived in various studies using v
arious techniques are inconsistent. The bindings of several small ligands a
s detected by fluorometry and equilibrium dialysis were compared. Fluoresce
nce spectroscopy showed that beta -ionone, retinol, and fatty acid lactones
all bound in the vicinity of a tryptophan residue. Retinol and fatty acid
lactone competed for the same binding site. Exclusively for ligands that qu
ench the beta -lactoglobulin fluorescence through a resonance energy transf
er mechanism, fluorometry yielded a systematically higher binding affinity
than equilibrium dialysis. The binding overestimation in fluorometric measu
rements can be explained by oligomer formation of protein, together with an
underestimation of the limiting quenching level at saturating ligand conce
ntrations due to the use of a limited set of data points.