Jm. Dai et al., Multivariate calibration for the determination of total azadirachtin-related limonoids and simple terpenoids in neem extracts using vanillin assay, J AGR FOOD, 49(3), 2001, pp. 1169-1174
Two-component and multivariate calibration techniques were developed for th
e simultaneous quantification of total azadirachtin-related limonoids (AZRL
) and simple terpenoids (ST) in neem extracts using vanillin assay. A mathe
matical modeling method was also developed to aid in the analysis of the sp
ectra and to simplify the calculations. The mathematical models were used i
n a two-component calibration (using azadirachtin and limonene as standards
) for samples containing mainly limonoids and terpenoids (such as neem seed
kernel extracts). However, for the extracts from other parts of neem, such
as neem leaf, a multivariate calibration was necessary. to eliminate the p
ossible interference from phenolics and other components in order to obtain
the accurate content of AZRL and ST. It was demonstrated that the accuracy
of the vanillin assay in predicting the content of azadirachtin in a model
mixture containing limonene (25% w/w) can be improved from 50% overestimat
ion to 95% accuracy using the two-component calibration, while predicting t
he content of limonene with 98% accuracy. Both calibration techniques were
applied to estimate the content of AZRL and ST in different parts of the ne
em plant. The results of this study indicated that the relative content of
limonoids was much higher than that of the terpenoids in all parts of the n
eem plant studied.