Multivariate calibration for the determination of total azadirachtin-related limonoids and simple terpenoids in neem extracts using vanillin assay

Citation
Jm. Dai et al., Multivariate calibration for the determination of total azadirachtin-related limonoids and simple terpenoids in neem extracts using vanillin assay, J AGR FOOD, 49(3), 2001, pp. 1169-1174
Citations number
12
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
3
Year of publication
2001
Pages
1169 - 1174
Database
ISI
SICI code
0021-8561(200103)49:3<1169:MCFTDO>2.0.ZU;2-V
Abstract
Two-component and multivariate calibration techniques were developed for th e simultaneous quantification of total azadirachtin-related limonoids (AZRL ) and simple terpenoids (ST) in neem extracts using vanillin assay. A mathe matical modeling method was also developed to aid in the analysis of the sp ectra and to simplify the calculations. The mathematical models were used i n a two-component calibration (using azadirachtin and limonene as standards ) for samples containing mainly limonoids and terpenoids (such as neem seed kernel extracts). However, for the extracts from other parts of neem, such as neem leaf, a multivariate calibration was necessary. to eliminate the p ossible interference from phenolics and other components in order to obtain the accurate content of AZRL and ST. It was demonstrated that the accuracy of the vanillin assay in predicting the content of azadirachtin in a model mixture containing limonene (25% w/w) can be improved from 50% overestimat ion to 95% accuracy using the two-component calibration, while predicting t he content of limonene with 98% accuracy. Both calibration techniques were applied to estimate the content of AZRL and ST in different parts of the ne em plant. The results of this study indicated that the relative content of limonoids was much higher than that of the terpenoids in all parts of the n eem plant studied.