Analysis of canthaxanthin and related pigments from Gordonia jacobaea mutants

Citation
T. De Miguel et al., Analysis of canthaxanthin and related pigments from Gordonia jacobaea mutants, J AGR FOOD, 49(3), 2001, pp. 1200-1202
Citations number
10
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
3
Year of publication
2001
Pages
1200 - 1202
Database
ISI
SICI code
0021-8561(200103)49:3<1200:AOCARP>2.0.ZU;2-2
Abstract
A collection of 43 mutant strains of the bacterium Gordonia jacobaea was ob tained by means of ethyl methanesulfonate treatment, and the strains were s elected for their different pigmentation with respect to the wild-type stra in. None of the mutants showed auxotrophy. They all showed goad genetic sta bility and a growth rate similar to that of the parental strain. Canthaxant hin and other carotenoids from these mutants were extracted with acetone an d ethanol and separated by high-performance liquid chromatography (HPLC). T hese HPLC analyses, together with spectrophotometric detection at 480 nm, r evealed variations in the pigment contents of the different mutant strains.