The formation of 2-chlorobenzamide upon hydrolysis of the benzoylphenylurea insecticide 1-(2-chlorobenzoyl)-3-(4-chlorophenyl) urea in different water systems
Gg. Liu et al., The formation of 2-chlorobenzamide upon hydrolysis of the benzoylphenylurea insecticide 1-(2-chlorobenzoyl)-3-(4-chlorophenyl) urea in different water systems, J AGR FOOD, 49(3), 2001, pp. 1304-1308
It has been reported that 1-(2-chlorobenzoyl)-3-(4-chlorophenyl) urea (CCU)
, an insect growth regulator, has no measurable toxicity to nontarget organ
isms and is essentially harmless to humans. However, one of its degradation
products, 2-chlorobenzamide (CBA), is suspected of being a carcinogen. The
refore, the maximum concentration of CBA formed and the dynamics of its for
mation need to be given careful attention after CCU is used in the field. T
his paper describes the degradation of CCU to form CBA in three different w
ater systems (distilled water, spring water, and simulated seawater) and th
e effects of temperature on the dynamics of CBA formation. The results indi
cate that the maximum level of CBA concentration is different in the differ
ent systems (highest in spring water) and that the temperature has a signif
icant impact on the process (higher temperature leads to higher and earlier
peak of CBA concentration), The maximum concentration of CBA after applica
tion of CCU was approximately 3.8% of the, initial concentration of CCU at
35 degreesC in distilled water, and 2.4% in spring water at 25 degreesC.