Metabolism and distribution of [2,3-C-14]acrolein in lactating goats

Citation
De. Sharp et al., Metabolism and distribution of [2,3-C-14]acrolein in lactating goats, J AGR FOOD, 49(3), 2001, pp. 1630-1638
Citations number
25
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
3
Year of publication
2001
Pages
1630 - 1638
Database
ISI
SICI code
0021-8561(200103)49:3<1630:MADO[I>2.0.ZU;2-O
Abstract
The metabolism and distribution of [2,3-C-14]acrolein were studied in a lac tating goat orally administered 0.82 mg/kg of body weight/day for 5 days. M ilk, urine, feces, and expired: air were collected. The goat was killed 12 h after the last dose, and edible tissues were collected. The nature of the radioactive residues was determined in milk and tissues. All of the identi fied metabolites were the result of the incorporation of acrolein into the normal, natural products of intermediary metabolism. There was evidence tha t the three-carbon unit of acrolein was incorporated intact, into glucose, and subsequently lactose, and into glycerol. In the case of other natural p roducts, the incorporation of radioactivity appeared to result from the met abolism of acrolein to smaller molecules followed by incorporation of these metabolites into the normal biosynthetic pathways.