Extraction of gelatin from megrim (Lepidorhombus boscii) skins with several organic acids

Light-colored, dry collagen was obtained and, after dissolving in warm wate r, turned into soluble gelatin. The type of acid used influenced the gelati n viscoelastic and gelling properties. Acetic- and propionic-acid extracts produced the gelatins with the highest elastic modulus, viscous modulus, me lting temperature, and gel strength, especially when skins were previously treated with dilute NaOH. After such treatment, lactic acid was also shown to be suitable for collagen or gelatin extraction, The lowest degree of tur bidity was achieved by using citric acid, whereas propionic acid led to the most turbid gelatin. No improvements of rheological properties were observ ed when acid concentration for extraction was increased above 0.05 M.