Metal residues in farm-raised channel catfish, rainbow trout, and red swamp crayfish from the southern US

Citation
Cr. Santerre et al., Metal residues in farm-raised channel catfish, rainbow trout, and red swamp crayfish from the southern US, J FOOD SCI, 66(2), 2001, pp. 270-273
Citations number
25
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD SCIENCE
ISSN journal
00221147 → ACNP
Volume
66
Issue
2
Year of publication
2001
Pages
270 - 273
Database
ISI
SICI code
0022-1147(200103)66:2<270:MRIFCC>2.0.ZU;2-G
Abstract
Farm-raised channel catfish (Ictalurus punctatus), rainbow trout (Oncorhync hus mykiss), and red swamp crayfish (Procambarus clarkii) were collected fr om production and processing sites across the southern U.S. and analyzed fo r barium, cadmium, copper, chromium, silver, lead, arsenic, selenium, and m ercury. Average metal residues were much lower than recommended safety limi ts. Residues of barium, copper, and mercury were slightly higher in crayfis h than catfish or trout. Selenium was higher in crayfish and trout than cat fish, and lead was higher in catfish and trout than crayfish. Residues of m ercury in all samples were much lower than the FDA's Action Limit (1 ppm) f or mercury in the edible tissue of fish.