Molecular dynamics simulations were conducted to estimate the free energy b
arrier of unfolding surfactant-associated polypeptide C (SP-C) from an or-h
elical conformation. Experimental studies indicate that while the helical f
old of SP-C is thermodynamically stable in phospholipid micelles, it is met
astable in a mixed organic solvent of CHCl3/CH3OH/0.1 M HCl at 32:64:5 (v/v
/v), in which it undergoes an irreversible transformation to an insoluble a
ggregate that contains beta -sheet. On the basis of experimental observatio
ns, the free energy barrier was estimated to be similar to 100 kJ/mole by a
pplying Eyring's transition state theory to the experimental rate of unfold
ing [Protein Sci 1998;7:2533-2540]. These studies prompted us to carry out
simulations to investigate the unwinding process of two helical turns encom
passing residues 25-32 in water and in methanol. The results give an upper
bound estimation for the free energy barrier of unfolding of SP-C of simila
r to 20 kJ/mole. The results suggest a need to reconsider the applicability
of a single-mode activated process theory to protein unfolding. Proteins 2
001; 43:395-402. (C) 2001 Wiley-Liss, Inc.