Assessment of interactions between land use change and carbon and nutrientfluxes in Ecuador

Citation
Ja. Priess et al., Assessment of interactions between land use change and carbon and nutrientfluxes in Ecuador, AGR ECO ENV, 85(1-3), 2001, pp. 269-279
Citations number
37
Categorie Soggetti
Environment/Ecology
Journal title
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
ISSN journal
01678809 → ACNP
Volume
85
Issue
1-3
Year of publication
2001
Pages
269 - 279
Database
ISI
SICI code
0167-8809(200106)85:1-3<269:AOIBLU>2.0.ZU;2-1
Abstract
Changes in land use affect input and output fluxes of nutrients and carbon in soils and vegetation. This can lead to changing soil fertility, which in turn will affect biomass production and human decisions in land management . Next to a local impact on land quality, changing biogeochemical cycles ca n also have a global impact through the emission of greenhouse gasses. The drivers and processes of land use change related nutrient and carbon fluxes are scale-dependent. In this paper, we propose a conceptual dynamic approa ch (CLUE-Nuts) for the modelling of the interaction between land use change and nutrient and carbon fluxes. It is based on the integration of a spatia lly explicit multi-scale land use change model (CLUE) with a nutrient monit oring approach (NUTMON). Near future changes in the areas of agricultural c rops and natural vegetation can be modelled in scenarios and their effects on soil nutrient and carbon status estimated. Feedback mechanisms for major crops can be included, taking into account that matter fluxes can alter ca rbon and nutrient stocks considerably. The feasibility of the new approach is illustrated with data from a case study for Ecuador. From these prelimin ary results it is concluded that CLUE-Nuts is a powerful tool to predict cr op specific near future land use and related nutrient fluxes. The suggested feedback mechanisms are suitable for major crops with excellent data repre sentation, and are subject of further refinement and research. (C) 2001 Els evier Science B.V. All rights reserved.