Lysine metabolism across the hindquarters of sheep; effect of intake on transfers from plasma and red blood cells

Both plasma and red blood cells contain amino acids (AA), but the relative amount of AA transferred from each vascular compartment to the tissues rema ins unclear. For splanchnic tissues, the relative transfers between the pla sma, the red blood cells and the tissues may vary with nutritional state, b ut whether the same situation pertains for other tissues is not known. The current study focused on the transfer of lysine from plasma and red blood c ells across the hindquarters of sheep offered four levels of intakes (0.5, 1.0, 1.5 and 2.5 x maintenance energy). This design, coupled with use of [U -C-13]lysine as tracer, also allowed the effect of intake on protein kineti cs to be examined. At all intakes, the concentration of lysine in the sheep ' red blood cells exceeded that in plasma by 50% (P < 0.001), while the dis tribution of labelled lysine between the plasma and the red blood cells was 0.71:0.29. Net lysine uptake by the hindquarters increased in a linear man ner (P < 0.001) with intake, with more than 90% extracted from the plasma. Free lysine enrichments in plasma from the posterior vena cava were less th an that from the artery (P < 0.001), but those in red blood cells were not different between the artery and vein. The red blood cells thus play a mino r role in the transfers to and from the hindquarter tissues, regardless of intake. Based on plasma transfers and the enrichment of lysine in arterial plasma, hindquarter protein synthesis increased linearly with intake (P < 0 .001). In contrast, protein breakdown was unaffected by intake. The contrib ution of hindquarter protein synthesis to whole-body lysine flux remained u nchanged with intake (18-20%).