Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid

Objective: To investigate the effect of 2 week use of oils high in linoleic (LA), gamma -linolenic (GLA) and oleic acid (OA) on energy intake (EI), ma cronutrient composition, parameters of appetite and taste perception. Design: A randomized placebo-controlled 2-week treatment, followed by a tes t day. Setting: Two-week treatments, daily life; lest day, laboratory restaurant. Subjects: Eight overweight men and eight overweight women (body mass index 27.4 +/- 1.5 kg/m(2)). Interventions: Three 2 week treatments, in which subjects replaced their ha bitual fat products by three different oils (relatively) high in LA (66.8%) , GLA (20.2%) or OA (79.6%, placebo). The wash-out periods were 2 weeks. Be fore each intervention period, taste perception and sensory specific satiet y was tested. Results: Even though energy intake was higher during dinner, subjects ate r elatively less fat with LA (45.0 +/- 9.4 E%, P <0.05) than with OA (48.3 +/ - 8.3 E%). Subjects did not distinguish the oils with the different fatty a cids from each other. There was no relation between satiety or fat-specific satiety and taste characterization without as well as with sucrose. Althou gh no differences were seen for the AUC of the appetite profile, at 15:00h subjects were less satiated with LA (46.1 +/- 6.2 mm, P < 0.05) or GLA (45. 1 +/- 5.8 mm, P < 0.01) than after treatment OA (62.5 +/- 4.8 mm). 24 h EI on the test day was 7.6-8.0 MJ and did not differ between treatments. Conclusions: Fat-specific satiety during dinner with LA vs OA was shown aft er a 2-week treatment of each oil, but no change in general satiety. Fat sp ecific satiety was not related to taste perception or characterization of t he oils. Sponsorship: Novartis Consumer Health, Ltd, Nyon, Switzerland.