Hog production - Influence of feed and genetics on quality of pork and pork fat (Part One)

Authors
Scheeder, MRL Glaser, KR Wenk, C
Citation
Mrl. Scheeder et al., Hog production - Influence of feed and genetics on quality of pork and pork fat (Part One), FLEISCHWIRT, 81(5), 2001, pp. 95
Categorie Soggetti
Food Science/Nutrition
Journal title
FLEISCHWIRTSCHAFT
ISSN journal
0015363X → ACNP
Volume
81
Issue
5
Year of publication
2001
Database
ISI
SICI code
0015-363X(2001)81:5<95:HP-IOF>2.0.ZU;2-N