Improving food safety by high-pressure treatment - .1. Principles of high-pressure methods for increasing the storageability of meat products

Authors
Haack, E Heinz, V
Citation
E. Haack et V. Heinz, Improving food safety by high-pressure treatment - .1. Principles of high-pressure methods for increasing the storageability of meat products, FLEISCHWIRT, 81(5), 2001, pp. 119-123
Categorie Soggetti
Food Science/Nutrition
Journal title
FLEISCHWIRTSCHAFT
ISSN journal
0015363X → ACNP
Volume
81
Issue
5
Year of publication
2001
Pages
119 - 123
Database
ISI
SICI code
0015-363X(2001)81:5<119:IFSBHT>2.0.ZU;2-C