Microbiological monitoring in cooked vegetables

Authors
Zacconi, C Bonade, A Vescovo, M Scolari, G
Citation
C. Zacconi et al., Microbiological monitoring in cooked vegetables, IND ALI, 40(402), 2001, pp. 414-418
Citations number
8
Categorie Soggetti
Food Science/Nutrition
Journal title
INDUSTRIE ALIMENTARI
ISSN journal
0019901X → ACNP
Volume
40
Issue
402
Year of publication
2001
Pages
414 - 418
Database
ISI
SICI code
0019-901X(200104)40:402<414:MMICV>2.0.ZU;2-5
Abstract
The results of a microbiological research on cooked vegetables are reported . The evolution of microbial contamination in vegetables, from raw material t o the finished product, allowed to identify the critical control points of the production process and to formulate the possible remedia on the hazard points.