Matrix-assisted laser desorption/ionization Fourier transform mass spectrometric analysis of oxygenated triglycerides and phosphatidylcholines in eggtempera paint dosimeters used for environmental monitoring of museum display conditions
Of. Van Den Brink et al., Matrix-assisted laser desorption/ionization Fourier transform mass spectrometric analysis of oxygenated triglycerides and phosphatidylcholines in eggtempera paint dosimeters used for environmental monitoring of museum display conditions, J MASS SPEC, 36(5), 2001, pp. 479-492
Oxidative changes in triacylglycerols and diacylphosphatidylcholines in egg
tempera paint strips are used for chemical dosimetry of the quality of the
museum environment. High-resolution matrix-assisted laser desorption/ioniz
ation Fourier transform mass spectrometry (MALDI-FTMS) was used as a rapid
method for the determination of the exact elemental composition of the alte
ration products from diacylphosphatidylcholines and triacylglycerols, Light
exposure of the egg tempera paints yields oxygenated diacylphosphatidylcho
lines and triacylglycerols. In the latter multiple incorporation of oxygen
was observed as a recurring mass difference of 15.995, the exact atomic mas
s of oxygen. Owing to the high resolution of the FTMS data (routinely 20 00
0 at mit 1000 in broadband mode), oxidation products with different element
al compositions but identical nominal mass could be distinguished. Products
of oxidative cleavage of triacylglycerols were observed in samples exposed
for longer times. The relative intensities of the peaks of singly and mult
iply oxygenated triacylglycerols were used to derive the degree of oxygenat
ion of the egg lipids in the tempera paint dosimeters. The degree of oxygen
ation was found to be directly related to the light exposure time. Exposure
to elevated temperature (60 degreesC) for a period of 21 days did not lead
to oxygenation of the triacylglycerols and diacylphosphatidylcholines. Exp
osure to NOx and SO2 in the dark greatly increased the degree of oxygenatio
n. Addition of lead- or copper-containing pigments to the egg binding mediu
m (and subsequent storage for 6 months in the dark) led to accelerated conv
ersion of egg lipids to oxidised products. Copyright (C) 2001 John Wiley &
Sons, Ltd.