Tolerance of Bradyrhizobium sp (Lupini) strains to salinity, pH, CaCO3 andantibiotics

Citation
S. Raza et al., Tolerance of Bradyrhizobium sp (Lupini) strains to salinity, pH, CaCO3 andantibiotics, LETT APPL M, 32(6), 2001, pp. 379-383
Citations number
24
Categorie Soggetti
Biotecnology & Applied Microbiology",Microbiology
Journal title
LETTERS IN APPLIED MICROBIOLOGY
ISSN journal
02668254 → ACNP
Volume
32
Issue
6
Year of publication
2001
Pages
379 - 383
Database
ISI
SICI code
0266-8254(200106)32:6<379:TOBS(S>2.0.ZU;2-8
Abstract
Aims: Ten rhizobial isolates obtained from different locations in Egypt wer e examined for their ability to survive under stress conditions and their g rowth response to increasing levels of NaCl (1-8% w/v), pH (4-10), CaCO3 (1 -10% w/v) and 12 antibiotics. Methods and Results: All the rhizobial isolates tolerated a NaCl concentrat ion up to 5% and were divided into two groups with respect to NaCl toleranc e. The rhizobial isolates from group two showed significantly (P < 0.05) be tter survival under high NaCl concentration. All the tested isolates surviv ed acidic (pH 4-5) and alkaline conditions (pH 9-10) and CaCO3 (up to 10% w /v) in liqued YEM medium. Conclusions: Antibiotic resistance patterns did not correlate to NaCl, pH o r CaCO3 tolerance. Variations among different strains showed that there is potential to improve strain performance under stress conditions. Significance and Impact of the Study: The results suggest that selection of adapted strains under stress conditions is possible and can be used as ino culants for successful lupin growth.