Co-evolution between plants and their natural enemies is generally believed
to have generated much of the Earth's biological diversity. A process anal
ogous to co-evolution occurs in agricultural systems, in which natural enem
ies adapt to crop resistance introduced by breeding or genetic engineering.
Because of this similarity, the investigation of resistance mechanisms in
crops is helping to elucidate the workings of co-evolution in nature, while
evolutionary principles, including those derived from investigation of co-
evolution in nature, are being applied in the management of resistance in g
enetically engineered crops.