The main compounds of lipophilic extracts of flower heads of marigold (Cale
ndula officinalis L.) are triterpendiol esters, mainly faradiol laurate, fa
radiol myristate and faradiol palmitate. These faradiol-3-O-monoesters have
been quantified for the first time by means of reversed phase HPLC with in
ternal standardisation in different parts of C. officinalis plants, namely
ray florets, disk florets, involucral bracts, receptacles, leaves and seeds
. The amounts of the esters were highest in ray florets, approximately 10 t
imes lower in disk florets than in the ray florets, and approximately 10 ti
mes lower in involucral bracts than in the disk florets. In the leaves only
traces of the esters could be detected, and in the receptacles no esters c
ould be detected at all. Quantification in the seed was not possible using
this method because of interfering fatty compounds. Concerning the faradiol
esters, the dried ray and disk florets only should be preferred as primary
products for remedies as demanded in the recently published supplement of
the Pharmacopoeia Europaea (1999). Breeding work should focus on varieties
with a greater number of ray florets in order to improve the quality of her
bal medicinal products derived from marigold. Copyright (C) 2001 John Wiley
& Sons, Ltd.