Cosuppression of the alpha subunits of beta-conglycinin in transgenic soybean seeds induces the formation of endoplasmic reticulum-derived protein bodies
Aj. Kinney et al., Cosuppression of the alpha subunits of beta-conglycinin in transgenic soybean seeds induces the formation of endoplasmic reticulum-derived protein bodies, PL CELL, 13(5), 2001, pp. 1165-1178
The expression of the alpha and alpha ' subunits of beta -conglycinin was s
uppressed by sequence-mediated gene silencing in transgenic soybean seed. T
he resulting seeds had similar total oil and protein content and ratio comp
ared with the parent line. The decrease in beta -conglycinin protein was ap
parently compensated by an increased accumulation of glycinin. In addition,
proglycinin, the precursor of glycinin, was detected as a prominent polype
ptide band in the protein profile of the transgenic seed extract. Electron
microscopic analysis and immunocytochemistry of maturing transgenic soybean
seeds indicated that the process of storage protein accumulation was alter
ed in the transgenic line. In normal soybeans, the storage proteins are dep
osited in pre-existing vacuoles by Golgi-derived vesicles. In contrast, in
transgenic seed with reduced beta -conglycinin levels, endoplasmic reticulu
m (ER)-derived vesicles were observed that resembled precursor accumulating
-vesicles of pumpkin seeds and the protein bodies accumulated by cereal see
ds. Their ER-derived membrane of the novel vesicles did not contain the pro
tein storage vacuole tonoplast-specific protein alpha -TIP, and the sequest
ered polypeptides did not contain complex glycans, indicating a preGolgi an
d nonvacuolar nature. Glycinin was identified as a major component of these
novel protein bodies and its diversion from normal storage protein traffic
king appears to be related to the proglycinin buildup in the transgenic see
d. The stable accumulation of proteins in a protein body compartment instea
d of vacuolar accumulation of proteins may provide an alternative intracell
ular site to sequester proteins when soybeans are used as protein factories
.