A general method to optimize a wet powder agglomeration process for achievi
ng desired properties of granulated products is suggested. The different st
ates of a wet powder are characterized by a cohesion function, i.e. the evo
lution of the torque of the stirred system as a function of the moisture co
ntent. Two different types of agglomeration behaviours are shown: Stepwise
Growing Behaviour (SGB) and Continuous Growing Behaviour (CGB). The influen
ce of various parameters such as the particle-size distribution and the wet
tability of the solid surface on the cohesion function are highlighted. Suc
h functions are shown to be very helpful to define the granulation process
and the properties of the granulated products, revealing a promising method
ology. (C) 2001 Elsevier Science B.V. All rights reserved.