Gw. Brester et Mk. Wohlgenant, IMPACTS OF THE GATT URUGUAY ROUND TRADE NEGOTIATIONS ON US BEEF AND CATTLE PRICES/, Journal of agricultural and resource economics, 22(1), 1997, pp. 145-156
The GATT/Uruguay Round trade negotiations have resulted in a multilate
ral relaxation of beef trade restrictions. A linear elasticity model o
f the U.S. beef industry is developed using log differential equations
. Beef consumption, production, and trade are disaggregated into appro
priate ground and table cut components. The model predicts the GATT/Ur
uguay Round will cause asymmetric effects on ground and table cut beef
consumers. In general, fed cattle and cow/calf producers will benefit
from trade Liberalization because of increases in fed and feeder catt
le prices. However, nonfed cattle price will decrease.