Concentration of docosahexaenoic acid from fish oils using Geotrichum sp FO347-2

Geotrichum sp. FO347-2 could use refined sardine oil as a sole carbon sourc e. Dry cell mass reached a maximum of 0.788 g per g of the oil added for 72 h. Total,weight of the cellular lipids was largest around 24 h, when the c ontents of triglyceride and free fatty acid were 63.6 and 22.2%, respective ly. Docosahexaenoic acid (DHA) was incorporated and concentrated in the cel lular lipids, and the content reached 25.9% for 24 h, adding sardine oil co ntaining 12.3% DHA. DHA and eicosapentaenoic acid were also concentrated in residual lipids outside the cells, Using tuna head oil containing 26.8% DH A, FO347-2 was compared with Candida guilliermondii FO726A with respect to DHA incorporation, FO347-2 and FO726A accumulated similar amounts of DHA, i .e. 53 and 55 mg, respectively, in 1g of freeze-dried cells after 24-h cult ivation at 30 degreesC, The recovery. rates of DHA from the tuna oil for FO 347-2 and FO726A were 19.4 and 19.7%, respectively.