Cj. Bergman et al., An improved method for using a microsatellite in the rice waxy gene to determine amylose class, CEREAL CHEM, 78(3), 2001, pp. 257-260
Rice (Oryza sativa L.) breeders must evaluate progeny across multiple years
and locations in part due to environmental effects on amylose content, the
primary constituent that influences rice end-use quality. A microsatellite
correlated with the various classes of apparent amylose content in rice ha
s been used to decrease the development time for the U.S. cultivars Cadet a
nd Jacinto by several years. The objective of this project was; to develop
a relatively inexpensive method for assaying this microsatellite that is su
itable for screening large numbers of progeny and to evaluate this method b
y analyzing a diverse set of breeding lines and cultivars. Rapid multiple-k
ernel (brown and milled), single kernel, and leaf tissue alkali DNA extract
ion procedures were developed. Enhanced resolution of allele classes and se
paration speed was achieved by electrophoresing polymerase chain reaction (
PCR) amplification products encompassing the wary microsatellite in a polya
crylamide and Spreader gel matrix using a triple-wide mini electrophoresis
unit. For germ plasm characterization, allele scoring accuracy and speed we
re improved by loading standards, consisting of three microsatellite classe
s in a single lane, several times across the gel. The microsatellite explai
ned 88% of the variation in the apparent amylose content of 198 nonwaxy U.S
. cultivars and breeding lines of diverse parentage, grown in four location
s. The utility of this method was demonstrated by one technician analyzing
a breeding population of 142 progeny in 1.5 days using relatively inexpensi
ve laboratory equipment.