Instrumental assessment of cooked rice texture characteristics: A method for breeders (vol 77, pg 512, 2000)

Authors
Meullenet, JF Champagne, ET Bett, KL McClung, AM Kauffmann, D
Citation
Jf. Meullenet et al., Instrumental assessment of cooked rice texture characteristics: A method for breeders (vol 77, pg 512, 2000), CEREAL CHEM, 78(3), 2001, pp. 373-374
Citations number
1
Categorie Soggetti
Agricultural Chemistry
Journal title
CEREAL CHEMISTRY
ISSN journal
00090352 → ACNP
Volume
78
Issue
3
Year of publication
2001
Pages
373 - 374
Database
ISI
SICI code
0009-0352(200105/06)78:3<373:IAOCRT>2.0.ZU;2-O