Mathematic predictive models for calculating copper, iron and zinc dialysability in infant formulas

Citation
Jc. Lopez et al., Mathematic predictive models for calculating copper, iron and zinc dialysability in infant formulas, EUR FOOD RE, 212(5), 2001, pp. 608-612
Citations number
31
Categorie Soggetti
Food Science/Nutrition
Journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN journal
14382377 → ACNP
Volume
212
Issue
5
Year of publication
2001
Pages
608 - 612
Database
ISI
SICI code
1438-2377(2001)212:5<608:MPMFCC>2.0.ZU;2-I
Abstract
Differences in the dialysability of a mineral element from infant formulas of the same type were detected in a previous study. As these may be due to the effects that different levels of the components of the formulas could h ave on dialysability, we attempted to establish mathematical models to pred ict the dialysability of Cu, Fe and Zn from infant formulas according to th eir ascorbic, citric, or selected amino acid contents. A simple linear regr ession was applied between the ascorbic acid, citric acid and amino acid co ntents and the Cu, Fe and Zn dialysability of 18 powdered infant formulas o f different types. Significant correlations (P<0.05) were obtained between the dialysability of Fe and ascorbic acid, citric acid, cysteine (Cys), gly cine (Gly) and lysine (Lys) contents: between Cu and Cys, arginine (Arg) an d tyrosine (Tyr) contents; and between Zn and Cys, Gly, Lys and Arg content s. A multiple regression was applied in those cases in which a significant correlation (P<0.05) was obtained. A joint effect of ascorbic and either ci tric acid or Cys on Fe dialysability was observed. The effect of Arg on Zn dialysability and the joint effect of Tyr and Cys on Cu dialysability must also be mentioned.