BACKGROUND: Children of obese parents have a substantially higher risk of a
dult obesity than children of lean parents. Adoption and twin studies have
shown that this risk is largely genetic but the proximal mechanisms of the
genetic risk are not known. Comparisons of energy intake or expenditure in
children of obese and lean parents have produced mixed, but generally negat
ive results. An alternative hypothesis is that the early expression of obes
ity risk is through food and activity preferences, which provides a basis f
or later weight gain. The aim of this study was therefore to compare food a
nd activity preferences in a large sample of young children from obese and
lean families using parental obesity as a marker of the obesity-risk phenot
ype. Because the children from the families with obese parents were not yet
overweight, differences observed in the two types of families are more lik
ely to be causes than effects of obesity.
METHODS: A total of 428 children aged 4-5y, whose parents were either obese
/overweight or normal-weight/lean were selected from a population sample of
families with twin births. Food and activity preferences were assessed wit
h a combination of food intake and taste tasks, and questionnaires complete
d by the mother during a home visit.
FINDINGS: Children from the obese/overweight families had a higher preferen
ce for fatty foods in a taste test, a lower liking for vegetables, and a mo
re 'overeating-type' eating style. They also had a stronger preference for
sedentary activities, and spent more time in sedentary pastimes. There were
no differences in speed of eating or reported frequency of intake of high-
fat foods.
CONCLUSION: Part of the process whereby a genetic risk of obesity is transm
itted to the next generation could be through differences in diet and activ
ity preferences, which would place susceptible individuals at risk of posit
ive energy balance in the permissive nutritional environment of industriali
sed countries today.