Food and activity preferences in children of lean and obese parents

Citation
J. Wardle et al., Food and activity preferences in children of lean and obese parents, INT J OBES, 25(7), 2001, pp. 971-977
Citations number
42
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
INTERNATIONAL JOURNAL OF OBESITY
ISSN journal
03070565 → ACNP
Volume
25
Issue
7
Year of publication
2001
Pages
971 - 977
Database
ISI
SICI code
0307-0565(200107)25:7<971:FAAPIC>2.0.ZU;2-7
Abstract
BACKGROUND: Children of obese parents have a substantially higher risk of a dult obesity than children of lean parents. Adoption and twin studies have shown that this risk is largely genetic but the proximal mechanisms of the genetic risk are not known. Comparisons of energy intake or expenditure in children of obese and lean parents have produced mixed, but generally negat ive results. An alternative hypothesis is that the early expression of obes ity risk is through food and activity preferences, which provides a basis f or later weight gain. The aim of this study was therefore to compare food a nd activity preferences in a large sample of young children from obese and lean families using parental obesity as a marker of the obesity-risk phenot ype. Because the children from the families with obese parents were not yet overweight, differences observed in the two types of families are more lik ely to be causes than effects of obesity. METHODS: A total of 428 children aged 4-5y, whose parents were either obese /overweight or normal-weight/lean were selected from a population sample of families with twin births. Food and activity preferences were assessed wit h a combination of food intake and taste tasks, and questionnaires complete d by the mother during a home visit. FINDINGS: Children from the obese/overweight families had a higher preferen ce for fatty foods in a taste test, a lower liking for vegetables, and a mo re 'overeating-type' eating style. They also had a stronger preference for sedentary activities, and spent more time in sedentary pastimes. There were no differences in speed of eating or reported frequency of intake of high- fat foods. CONCLUSION: Part of the process whereby a genetic risk of obesity is transm itted to the next generation could be through differences in diet and activ ity preferences, which would place susceptible individuals at risk of posit ive energy balance in the permissive nutritional environment of industriali sed countries today.