The anorectic effect of a chronic peripheral infusion of amylin is abolished in area postrema nucleus of the solitary tract (AP/NTS) lesioned rats

Citation
Ta. Lutz et al., The anorectic effect of a chronic peripheral infusion of amylin is abolished in area postrema nucleus of the solitary tract (AP/NTS) lesioned rats, INT J OBES, 25(7), 2001, pp. 1005-1011
Citations number
24
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
INTERNATIONAL JOURNAL OF OBESITY
ISSN journal
03070565 → ACNP
Volume
25
Issue
7
Year of publication
2001
Pages
1005 - 1011
Database
ISI
SICI code
0307-0565(200107)25:7<1005:TAEOAC>2.0.ZU;2-P
Abstract
OBJECTIVE: Neurons in the area postrema/nucleus of the solitary tract (AP/N TS) region mediate amylin's anorectic effect elicited by a single intraperi toneal (i.p.) injection of a low dose (5 mug/kg). Here, we tested if a sust ained elevation in amylin levels which was achieved by chronic amylin infus ion reduces food intake by acting in the AP/NTS region or, possibly, at oth er brain sites. Further, we tested the role of the AP/NTS region in mediati ng the anorectic effects of high doses of amylin and its receptor agonist s almon calcitonin (sCT) after an acute single injection. DESIGN: Amylin (2 mug/kg/h) was chronically infused i.p. by osmotic minipum ps in AP/NTS-lesioned (AP-X) or sham-lesioned (SHAM) rats. For the acute ex periments, amylin or sCT was injected i.p. at doses of 0.5 (only sCT), 5 or 50 mug/kg. Food intake was measured by a computerized system. Body weight was assessed by manually weighing the rats. RESULTS: Amylin significantly reduced cumulative food intake for about 7 da ys in SHAM but not in AP-X rats. Amylin's effect in SHAM rats was mainly du e to a reduction of the size of nocturnal meals (eg average meal size durin g the first four dark phases; SHAM, NaCl 4.1 +/- 0.6 vs amylin 2.6 +/- 0.4 g; n=6, P < 0.05; AP-X, 2.6 <plus/minus> 0.3 vs 3.7 +/- 0.3) while light ph ase food intake was unaffected. Body weight gain over the whole 14 day infu sion period was reduced by amylin in SHAM (NaCl 61 +/- 6 vs amylin 46 +/- 4 g; P < 0.05) but not in AP-X rats (54 <plus/minus> 4 vs 62 +/- 4). After s ingle injection, the anorectic effect of high doses of amylin and sCT (50 m ug/kg) was attenuated, but not abolished, in AP-X rats. CONCLUSION: We conclude that, under our experimental conditions, neurons in the AP/NTS region are necessary for chronically elevated peripheral amylin to reduce food intake in rats. High doses of amylin, however, may be able to overrun these receptors and reduce feeding by acting at other brain site s.