Synergy between liquid chromatographic-pulsed amperometric detection and capillary-gas chromatographic methods for the detection of juice adulteration

Authors
Hammond, DA
Citation
Da. Hammond, Synergy between liquid chromatographic-pulsed amperometric detection and capillary-gas chromatographic methods for the detection of juice adulteration, J AOAC INT, 84(3), 2001, pp. 964-975
Citations number
14
Categorie Soggetti
Agricultural Chemistry
Journal title
JOURNAL OF AOAC INTERNATIONAL
ISSN journal
10603271 → ACNP
Volume
84
Issue
3
Year of publication
2001
Pages
964 - 975
Database
ISI
SICI code
1060-3271(200105/06)84:3<964:SBLCAD>2.0.ZU;2-S
Abstract
The use of liquid chromatography linked with pulsed amperometric detection, and capillary-gas chromatography to detect the adulteration of fruit juice s is discussed. These are 2 complementary approaches which can be used to d etect the addition of sugar syrups to juices at low levels.