K. Gambarotto et al., Occurrence of vancomycin-resistant enterococci in pork and poultry products from a cattle-rearing area of France, J CLIN MICR, 39(6), 2001, pp. 2354-2355
Meat products were collected from public retail outlets and tested for the
presence of vancomycin-resistant enterococci (VRE) in an area with a high p
revalence of VRE reported in human fecal samples. VRE were detected in 66%
of the samples, and a predominance of VanC strains was found, which is also
true for human fecal samples.