Special issue - osmotic dehydration - Preface and introduction

Authors
Spiess, WEL Behsnilian, D
Citation
Wel. Spiess et D. Behsnilian, Special issue - osmotic dehydration - Preface and introduction, J FOOD ENG, 49(2-3), 2001, pp. 75-76
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD ENGINEERING
ISSN journal
02608774 → ACNP
Volume
49
Issue
2-3
Year of publication
2001
Pages
75 - 76
Database
ISI
SICI code
0260-8774(200108)49:2-3<75:SI-OD->2.0.ZU;2-5